Big Mac Sauce Free
Big Mac Sauce is purely irresistible. It is so creamy and tangy, I had to have it at home! Whip up a batch today using simple ingredients and spices.
Dairy Free Big Mac Sauce This sauce is a game changer for my dairy free life. It's a zippy sauce that works perfectly from everything from veggie burgers, fries and.especially. Trader Joe's shrimp burgers.
- View top rated Big mac sauce gluten free recipes with ratings and reviews. Savory BBQ Pork Ribs (Gluten Free), Chicken Wings or Drummies - Orange Glazed, Kale Fried Rice for One –.
- Big Mac sauce is incredibly creamy, with a sweet tang that adds just the right balance to a meaty griddled burger. It turns out that despite tasting similar to Thousand Island dressing, ketchup is nowhere to be found on the special sauce’s ingredient list. Instead, the sauce gets its peachy-pink color from a dash of paprika, and signature.
This Big Mac sauce recipe has just the right amount of tang and zip to dress up grilled burgers and a variety of vegetables. You can even use it as a dip for your fries.
In fact, we couldn’t even taste the difference when doing a side-by-side comparison of ours and the real thing.
And unlike the fast food version, it’s completely gluten-free! Making it yourself gives you control over the ingredients, so a few substitutions will let you create an egg-free or dairy-free version as well.
Looking for more restaurant copycat sauces and spreads? I’ve got you covered! Enjoy Applebee’s Queso Blanco, Chipotle Guacamole, and even Olive Garden Italian Dressing with your own home-cooked meals.
How To Make Big Mac Sauce From Scratch
Just mix everything together and you’re done - it’s that simple!
I do recommend letting it sit covered in the refrigerator for a few hours before using it. This gives all of the ingredients time to meld together, resulting in a bolder overall flavor.
This homemade version is so much healthier than the original recipe which contains a variety of additives and preservatives. You can find a complete list of ingredients for the McDonald’s recipe here if you would like to compare.
Want a different consistency?
Make a few simple adjustments depending on how you like it or if you want to use this as a dip or salad dressing instead.
- Thicker: Decrease the mayo and add some additional sour cream.
- Thinner: Leave out the sour cream entirely.
- Mixing Bowl - I like to have a variety of sizes on hand, and this set has them all.
- Whisk - These have held up for over 10 years and are still as good as the day I bought them.
- Measuring Cups and Spoons - Seasoned cooks may try to eyeball the amounts, but I recommend using the proper tools or it won’t taste quite right.
Assembling A Big Mac Hamburger
You’ve already come this far - why not build the whole thing while you’re at it? According to the McDonald’s website, here is the proper order of ingredients:
- Bottom bun
- Big Mac sauce
- Diced onions
- Shredded Lettuce
- American cheese
- Ground beef patty
- Bottom bun number two
- Another round of sauce
- More onion
- Lettuce too
- Sliced dill pickles
- A second ground beef patty
- Finally, top with a sesame seed bun!
FAQ - Common Recipe Questions
Is Big Mac sauce the same as Thousand Island dressing?Although it is similar, it is not the same. I find that this has a tangier flavor than Thousand Island dressing does.
How long does homemade Big Mac sauce last in the refrigerator?
When kept in a sealed jar or container, it should be good for up to 1 week. Be sure to give it a good stir before each use.
Yes! The longer it sits, the darker the color will become because it contains turmeric. It’s still safe to eat and the difference in color won’t affect the overall flavor.
How To Make Big Mac Sauce
Generate div table elements with this table generator, a free online tool! It is also capable of generating and convert grid elements.
With love from our simple kitchen to yours.
Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!
Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤
Yield: makes 1 3/4 cups
Big Mac Sauce
Big Mac Sauce is purely irresistible. It is so creamy and tangy, I had to have it at home! Whip up a batch today using simple ingredients and spices.
Sugar Free Big Mac Sauce
Ingredients
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 2 teaspoons French/Catalina dressing
- 1/4 cup plus 2 tablespoons sweet pickle relish
- 2 teaspoons classic yellow mustard (the condiment)
- 1 tablespoon onion, finely minced
- 1 1/2 teaspoons distilled white vinegar
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoons paprika
- 1/4 teaspoon salt
- 1/4 teaspoon turmeric
- 1/4 teaspoon garlic powder
Instructions
- In a medium bowl, add all ingredients. Stir to combine.
- Cover and place in the refrigerator for 2 to 3 hours or overnight to bring out the flavors. Spread as a condiment on hamburgers, or enjoy as desired!
Recipe developed by Donna Elick for The Slow Roasted Italian
Copyright ©2021 The Slow Roasted Italian – All rights reserved.
Copyright ©2021 The Slow Roasted Italian – All rights reserved.
Big Mac Sauce Recipe Easy
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
This recipe is easy and and if you like Big Mac sauce, you are going to love this! We added some red pepper flakes to give it a kick – extra yummy!
Delicious on hamburgers, french fries, meatloaf, even salads! Try our Low Carb Keto Burger Bowl.
Big Mac Sauce Free Download
Easy and tastes so much like Big Mac sauce! We added some red pepper flakes to give it a kick – extra yummy!
Low Carb, Sugar-Free Keto “Big Mac” Sauce
- 1/2 cup keto-friendly mayonnaise
- 1 tbsp keto-friendly ketchup
- 2 tbsp pickles, diced
- 1 tsp dill pickle juice
- 1 tbsp onion, diced
- Pinch of crushed red pepper to give it a little kick
- 1 tsp monkfruit sweetener or stevia
Mix all ingredients together in a small bowl and blend well. Store in an airtight container in the fridge.